Book for children, bilingual in English and French
Caramel and Chocolate
Marie Josèphe Moncorgé and Jacques Bouchut
Antiracist tale for 3 to 6 years old children. Bilingual in English and in French.
Caramel, the cat, was bored and wanted to make friends. Some refused, while others accepted to be Caramel's friends. Caramel ended up finding 11 friends who were different from what he was, and especially Chocolate, the dog, with whom he loved playing. 50 pages, 44 photos. 41 musiques. More...
Book in English
All kinds of nougat
A journey through the Mediterranean history of a confectionery
Where does the nougat come from? The nougat is a typical confectionary from the Mediterranean countries. More...
Books about gastronomy and history, in French
Mediterranean culinary tradition, a long shared history
When one looks beyond specific details, one can find relationships between the Mediterranean cuisines. Just like the puff pastry that the chefs of Al-Andalus (Moorish Iberia) concocted, as one goes through several books one discovers the complete history of Mediterranean basin through its culinary history.
- 1std volume: The Mediterranean cuisine (in French)
Main vegetables: aubergine, tomato, zucchini, bell pepper, chilli. Pasta. Salted fishes in all forms. The techniques and flavours characteristic of the Mediterranean. Recipes. - 2nd volume:
Mediterranean cheeses, desserts and drinks (in French)
Fruits in the culinary art. Cheese, milk, from feta to yoghurt. Confectionaries: nougats, syrups, candied fruits, jams, sorbets. Aniseed-flavoured drinks.
Lèbes: free reading on the web, in French
